Carlsberg Foundation
Document de presse
2025.04.28
Cells infected with HIV persist in the body, forming what are known as viral reservoirs, even in persons receiving antiretroviral therapy. These reservoirs...
News
2025.03.20
Here is the story of a successful international collaboration. The Institut Pasteur and the Quantitative Biosciences Institute at the University of...
Portrait
2025.03.06
His current focus is studying and measuring the impact of diet, especially certain additives, on the gut flora. His team analyzes the effects of emulsifying...
Vidéo
2025.02.27
Widely used by the agri-food industry, emulsifying agents, a type of food additive, are found in many of our everyday foods (sandwich bread, ice cream,...
News
2025.02.25
"I've believed in tunneling nanotubes since the beginning!" says Chiara Zurzolo, Head of the Membrane Traffic and Pathogenesis Unit at the Institut Pasteur....
Document de presse
2025.01.27
Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks,...
Document de presse
2025.01.31
Guinea celebrates today the elimination of sleeping sickness (also known as human African trypanosomiasis or HAT) as a public health problem.
Despite health...
News
2025.01.17
Listeria monocytogenes mainly contaminates animal products, especially dairy products, as well as badly washed, undercooked or poorly stored vegetables....
Document de presse
2025.01.16
The Institut Pasteur, a research organization which for more than 130 years has been committed to tackling infectious diseases, sharing knowledge and defending...
News
2024.12.17
Sometimes referred to as the "100-day cough", whooping cough is a highly infectious respiratory infection that can cause serious illness in infants. Several...