microbiota
News
2026.06.29
#1-What is defined as ultra-processed food?
We should start by making the important distinction that not all industrially produced foods are ultra-processed...
Report
2026.06.23
The microbiome, the invisible jungle that inhabits our body, is much more than a mere collection of bacteria, viruses, fungi, or parasites: it is a vital...
News
2026.06.09
Hidradenitis suppurativa is an extremely painful chronic skin condition experienced by up to 4% of the global population, with women most commonly affected....
News
2026.01.15
Psoriasis is a chronic inflammatory skin disease that affects nearly 125 million people worldwide, according to the World Health Organization. While red...
Vidéo
2025.11.03
What an expectant mother eats can already influence her baby's microbiota.
At the Institut Pasteur, Héloïse Rytter, a researcher in Benoît Chassaing's team (G5...
Vidéo
2025.07.15
Did you know about HYDRA? Not the mythological one... the real one. And it hides a CRAZY power.
Thibault Lagache, a researcher at the Pasteur Institute, takes...
News
2025.07.07
Simonetta Gribaldo and her Human-Archaea project
Simonetta Gribaldo, a specialist in the evolution and diversity of microorganisms at the Institut Pasteur,...
Portrait
2025.03.06
His current focus is studying and measuring the impact of diet, especially certain additives, on the gut flora. His team analyzes the effects of emulsifying...
Vidéo
2025.02.27
Widely used by the agri-food industry, emulsifying agents, a type of food additive, are found in many of our everyday foods (sandwich bread, ice cream,...
Document de presse
2025.01.27
Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks,...