virus-host interaction
News
2025.03.20
Here is the story of a successful international collaboration. The Institut Pasteur and the Quantitative Biosciences Institute at the University of...
Portrait
2025.03.06
His current focus is studying and measuring the impact of diet, especially certain additives, on the gut flora. His team analyzes the effects of emulsifying...
News
2025.03.05
Scientists have made a major discovery about lactation regulation. The study shows that the maternal immune system plays a key role in the differentiation of...
Vidéo
2025.02.27
Widely used by the agri-food industry, emulsifying agents, a type of food additive, are found in many of our everyday foods (sandwich bread, ice cream,...
Document de presse
2025.01.27
Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks,...
News
2024.12.16
Both studies involve Stanford University and the National Institute of Allergy and Infectious Diseases (NIH, Bethesda), including the laboratory led by...
Document de presse
2024.11.21
With the rapid development of antibiotics in the 1930s, phage therapy – using viruses known as bacteriophages or phages to tackle bacterial infections – fell...
Portrait
2024.11.18
From university studies to field research into gibbon behavior and a stint at the prestigious University of Cambridge, Morgane has continued to be driven by a...
News
2024.09.05
The estimated length of all the DNA in the human body, if it were unraveled and placed end to end, is 60 billion kilometers, or 400 times the distance from...
News
2024.07.30
Back in March 2023, several hopeful applicants registered on the official platform to apply for the chance to take part behind the scenes of the global...