News
2026.06.29
#1-What is defined as ultra-processed food?
We should start by making the important distinction that not all industrially produced foods are ultra-processed...
Report
2026.06.23
The microbiome, the invisible jungle that inhabits our body, is much more than a mere collection of bacteria, viruses, fungi, or parasites: it is a vital...
News
2026.06.09
Hidradenitis suppurativa is an extremely painful chronic skin condition experienced by up to 4% of the global population, with women most commonly affected....
News
2025.08.27
First gene therapy trial in France to treat childhood deafness
The Audiogene trial aims to correct the deficiency in a gene responsible for congenital...
Portrait
2025.03.06
His current focus is studying and measuring the impact of diet, especially certain additives, on the gut flora. His team analyzes the effects of emulsifying...
Document de presse
2025.01.27
Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks,...
News
2024.12.16
Both studies involve Stanford University and the National Institute of Allergy and Infectious Diseases (NIH, Bethesda), including the laboratory led by...
Vidéo
2024.12.13
When Yasmine Belkaid explains what the microbiome is, everything becomes clearer!
At the Goalkeepers event in New York, Yasmine Belkaid, Director of Institut...
News
2022.07.09
The significant focus on COVID in labs did not prevent major breakthroughs in other key fields.
What...
News
2021.10.05
Antibiotic resistance is a major public health issue and an increasingly serious threat. Besides developing effective new drugs to fight single and multidrug...