News
2025.07.22
On June 12-13, 2025, the Institut Pasteur hosted the first international conference on the risks and challenges associated with the creation of what are...
Vidéo
2025.07.18
He's created an AI that can read... the language of cells!
Jérémie Kalfon, a doctoral student in the Institut Pasteur's Machine Learning for Integrative...
News
2025.07.09
What exactly is causing the cases of severe gastrointestinal illness that first began to emerge in and around Saint-Quentin on June 6? The health authorities...
News
2025.07.10
Update on chikungunya in mainland France in summer 2025
Several locally acquired cases of chikungunya have been detected in mainland France since the...
News
2025.05.08
Since 2022, the world has been grappling with a severe epizootic of avian influenza, affecting birds and sometimes also farmed mammals, primarily caused by...
Portrait
2025.03.06
His current focus is studying and measuring the impact of diet, especially certain additives, on the gut flora. His team analyzes the effects of emulsifying...
Vidéo
2025.02.27
Widely used by the agri-food industry, emulsifying agents, a type of food additive, are found in many of our everyday foods (sandwich bread, ice cream,...
Document de presse
2025.01.27
Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks,...
News
2025.01.17
Listeria monocytogenes mainly contaminates animal products, especially dairy products, as well as badly washed, undercooked or poorly stored vegetables....
News
2024.12.19
In 1896, Charles Achard and Raoul Bensaude, both physicians within the Paris Public Hospital Network, identified an infection in patients presenting with...