Document de presse
2025.01.27
Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks,...
Document de presse
2024.11.21
With the rapid development of antibiotics in the 1930s, phage therapy – using viruses known as bacteriophages or phages to tackle bacterial infections – fell...
Portrait
2024.11.18
From university studies to field research into gibbon behavior and a stint at the prestigious University of Cambridge, Morgane has continued to be driven by a...
News
2024.11.04
The DNA contained in our cells is the molecule that carries genetic information and serves as the main basis for heredity. It is composed of nucleotides,...
Vidéo
2024.11.05
Science or Fiction ?
At the French scientific outreach event "Utopiales", we put the public through a surprising scientific quiz: can we recover dinosaur DNA?...
News
2024.09.05
The estimated length of all the DNA in the human body, if it were unraveled and placed end to end, is 60 billion kilometers, or 400 times the distance from...
News
2024.05.30
In May 2024, the World Health Organization (WHO) released its updated list of the main antibiotic-resistant bacteria. Carbapenem-resistant Enterobacterales...
News
2022.07.11
In particular, the year 2021 was again marked by the COVID-19 epidemic. Over the years 2020 and 2021, this represents more than 200 scientific publications...
News
2022.10.12
Epigenetics is the study of molecular mechanisms that modify gene expression without changing DNA sequences. Research on epigenetic variation is therefore...
News
2023.01.24
Our gut contains thousands of billions of microorganisms, many more than the number of cells that make up our body. These microorganisms form what is known...