microbiote intestinal
News
2026.06.29
#1-What is defined as ultra-processed food?
We should start by making the important distinction that not all industrially produced foods are ultra-processed...
Vidéo
2025.08.28
Researchers... but also artists!
At the Institut Pasteur, science isn't just about labs.
For Music Day 2025, Remigiusz Walocha (PhD student in intestinal cell...
Portrait
2025.03.06
His current focus is studying and measuring the impact of diet, especially certain additives, on the gut flora. His team analyzes the effects of emulsifying...
Vidéo
2025.02.27
Widely used by the agri-food industry, emulsifying agents, a type of food additive, are found in many of our everyday foods (sandwich bread, ice cream,...
Document de presse
2025.01.27
Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks,...
News
2025.01.17
Listeria monocytogenes mainly contaminates animal products, especially dairy products, as well as badly washed, undercooked or poorly stored vegetables....
News
2022.11.02
Physical forces are essential to biological function, but their impact at the tissue level is not fully understood. The gut is under continuous mechanical...
News
2023.01.24
Our gut contains thousands of billions of microorganisms, many more than the number of cells that make up our body. These microorganisms form what is known...
News
2023.04.26
In 2022, Institut Curie and Institut Pasteur expressed their wish to develop a new collaborative research strategy, to speed up development of joint...
News
2023.02.06
Our intestine contains hundreds of billions of bacteria: this is the gut microbiota. Ilya Mechnikov had proposed that an imbalance between the different...