Coronavirus; animaux; tranmission;
Vidéo
2025.06.10
Avian flu is all over the news... but what is the real risk to humans?
Marie-Anne Welti, head of the Molecular Mechanisms of Pneumovirus Multiplication unit at...
Document de presse
2025.05.29
Leprosy existed in America long before the arrival of Europeans: a new study reveals the history of a neglected pathogen.
Long considered a disease brought to...
News
2025.05.19
The conference's opening symposium on June 12, focused on evaluating the current scientific understanding of these risks, will be livestreamed here for...
Vidéo
2025.05.12
Lyme borreliosis: messenger RNA, a promising new vaccine lead?
Valérie Choumet and her team at the Institut Pasteur have obtained promising results for a new...
News
2025.05.08
What is avian influenza?
The term avian influenza actually refers to several related phenomena. First, it indicates an infection in birds with an influenza...
Portrait
2025.04.10
To navigate the labyrinth of genetic data, the head of the Algorithms for Biological Sequences Unit at Institut Pasteur has championed on bringing research...
Vidéo
2025.04.24
Every spring, the same battle: allergic asthma poisons the lives of millions of people.
This form of asthma, triggered by allergens such as pollen, dust mites...
Vidéo
2025.03.20
Hair-sized mini-brains and mini-lungs... Welcome to the fascinating world of organoids!
These 3D structures, created in the laboratory from stem cells, mimic...
Portrait
2025.03.06
His current focus is studying and measuring the impact of diet, especially certain additives, on the gut flora. His team analyzes the effects of emulsifying...
Document de presse
2025.01.27
Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks,...