Vidéo
2025.05.12
Lyme borreliosis: messenger RNA, a promising new vaccine lead?
Valérie Choumet and her team at the Institut Pasteur have obtained promising results for a new...
News
2025.05.08
Since 2022, the world has been grappling with a severe epizootic of avian influenza, affecting birds and sometimes also farmed mammals, primarily caused by...
Vidéo
2025.05.06
Breaking down preconceived ideas about life - that's what we did with high school students at UniStem Day 2025 at the Institut Pasteur!
Every year, this...
Portrait
2025.04.10
To navigate the labyrinth of genetic data, the head of the Algorithms for Biological Sequences Unit at Institut Pasteur has championed on bringing research...
Vidéo
2025.04.04
Meningitis: warning signs!
200 cases in France since January? Yes, but... This figure concerns invasive meningococcal infections, a 25-year record. But not all...
News
2025.03.20
Here is the story of a successful international collaboration. The Institut Pasteur and the Quantitative Biosciences Institute at the University of...
Portrait
2025.03.06
His current focus is studying and measuring the impact of diet, especially certain additives, on the gut flora. His team analyzes the effects of emulsifying...
Vidéo
2025.02.11
Between December 16 and 20, the Institut Pasteur opened its doors to 60 middle-school students for their internship. For five days, they discovered research...
Document de presse
2025.01.27
Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks,...
News
2025.01.17
Listeria monocytogenes mainly contaminates animal products, especially dairy products, as well as badly washed, undercooked or poorly stored vegetables....