Document de presse
2025.01.27
Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks,...
News
2025.01.17
Listeria monocytogenes mainly contaminates animal products, especially dairy products, as well as badly washed, undercooked or poorly stored vegetables....
Document de presse
2025.01.16
The Institut Pasteur, a research organization which for more than 130 years has been committed to tackling infectious diseases, sharing knowledge and defending...
News
2024.12.16
Both studies involve Stanford University and the National Institute of Allergy and Infectious Diseases (NIH, Bethesda), including the laboratory led by...
Document de presse
2024.11.08
Professor Yasmine Belkaid, immunologist and President of the Institut Pasteur, has joined the international attractiveness campaign “MAKE IT ICONIC. Choose...
Document de presse
2024.10.24
Between 15 and 20% of people experience a depressive episode1 – "a state of deep, lasting distress" – at some point in their lives. But 30% of patients with...
News
2024.10.08
Researchers at the Institut Pasteur, a Carnot-labeled institute, have developed an innovative technology: "lymphoid organ-on-chip" devices that are capable of...
News
2024.09.18
Whooping cough is a highly contagious respiratory disease that can be severe or even fatal for vulnerable individuals, such as unvaccinated infants. People...
News
2024.07.30
Back in March 2023, several hopeful applicants registered on the official platform to apply for the chance to take part behind the scenes of the global...
News
2024.07.03
This event, an initiative of the Technology Transfer and Industrial Partnership Department (DARRI), was organized in collaboration with the Department of...