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27.01.2025
Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread,...
21.01.2025
Strengthening our role as the world's leading institute for research into living organisms, infectious diseases and...
16.01.2025
The Institut Pasteur, a research organization which for more than 130 years has been committed to tackling infectious...
06.12.2024
Scientists from the National Reference Center for Vibrios and Cholera at the Institut Pasteur, in collaboration with...
21.11.2024
With the rapid development of antibiotics in the 1930s, phage therapy – using viruses known as bacteriophages or phages...
12.11.2024
Singapore’s Agency for Science, Technology and Research Infectious Diseases Labs (A*STAR IDL) and France’s Institut...
08.11.2024
Professor Yasmine Belkaid, immunologist and President of the Institut Pasteur, has joined the international...
24.10.2024
One of the characteristics of depression is a tendency to perceive sensory stimuli and everyday situations in an...
24.10.2024
Using a library of more than 1,000 agrochemicals, scientists saw significant changes in behaviour and long-term...
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