chronic
Portrait
2025.03.06
His current focus is studying and measuring the impact of diet, especially certain additives, on the gut flora. His team analyzes the effects of emulsifying...
Vidéo
2025.02.27
Widely used by the agri-food industry, emulsifying agents, a type of food additive, are found in many of our everyday foods (sandwich bread, ice cream,...
Document de presse
2025.01.21
Strengthening our role as the world's leading institute for research into living organisms, infectious diseases and population health.
Under the leadership of...
Document de presse
2025.01.27
Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks,...
Document de presse
2024.11.21
With the rapid development of antibiotics in the 1930s, phage therapy – using viruses known as bacteriophages or phages to tackle bacterial infections – fell...
Vidéo
2024.10.04
Screening for endometriosis is the challenge facing Institut Pasteur researcher Camille Berthelot. With her team, she is working to find a biological marker...
News
2022.08.05
RNA viruses, which include influenza viruses, SARS-CoV-2 (which causes COVID-19) and HIV, are one of the major threats that the immune system has to deal...
News
2023.05.27
Urinary tract infections affect nearly 150 million people each year, making them the second most common bacterial infection after respiratory infections....
News
2022.05.20
New genetic analyses of Latin Americans have revealed numerous insights into how indigenous peoples evolved before European contact, and how their genetics...
News
2023.02.06
Our intestine contains hundreds of billions of bacteria: this is the gut microbiota. Ilya Mechnikov had proposed that an imbalance between the different...