annual report 2021
News
2025.07.22
On June 12-13, 2025, the Institut Pasteur hosted the first international conference on the risks and challenges associated with the creation of what are...
News
2025.07.15
The program is built around four strategic projects, designed to remove economic, social, and/or geographic barriers to education in life sciences and public...
News
2025.07.10
Update on chikungunya in mainland France in summer 2025
Several locally acquired cases of chikungunya have been detected in mainland France since the...
Portrait
2025.05.22
From São Paulo to Paris
Guilherme spent his childhood in Araçatuba, in the state of São Paulo in Brazil. He was born into a close-knit family, who supported...
News
2025.05.19
The conference's opening symposium on June 12, focused on evaluating the current scientific understanding of these risks, will be livestreamed here for...
News
2025.04.09
Every year since it opened in 2021, the Villa du temps retrouvé has looked back at important figures from the Belle Époque era (from 1871 to 1914). For this...
Portrait
2025.03.06
His current focus is studying and measuring the impact of diet, especially certain additives, on the gut flora. His team analyzes the effects of emulsifying...
News
2025.02.25
"I've believed in tunneling nanotubes since the beginning!" says Chiara Zurzolo, Head of the Membrane Traffic and Pathogenesis Unit at the Institut Pasteur....
Document de presse
2025.01.27
Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks,...
News
2024.12.19
In 1896, Charles Achard and Raoul Bensaude, both physicians within the Paris Public Hospital Network, identified an infection in patients presenting with...