News
2025.05.21
Bacteria first emerged on Earth 3.5 to 4 billion years ago, quickly developing adaptation mechanisms allowing them to survive in the changing and sometimes...
Vidéo
2025.05.20
Why do mosquito bites itch so much?
Jeanne Fenouil, science writer at the Institut Pasteur, explains all about these fearsome little insects.
During...
Vidéo
2025.05.12
Lyme borreliosis: messenger RNA, a promising new vaccine lead?
Valérie Choumet and her team at the Institut Pasteur have obtained promising results for a new...
News
2025.05.08
Since 2022, the world has been grappling with a severe epizootic of avian influenza, affecting birds and sometimes also farmed mammals, primarily caused by...
Document de presse
2025.04.28
Cells infected with HIV persist in the body, forming what are known as viral reservoirs, even in persons receiving antiretroviral therapy. These reservoirs...
Portrait
2025.03.06
His current focus is studying and measuring the impact of diet, especially certain additives, on the gut flora. His team analyzes the effects of emulsifying...
News
2025.03.08
Illustrations copyright: Margaux Pailha EI
Did you know that only 20% of Wikipedia biographies are dedicated to women? This...
News
2025.03.05
Scientists have made a major discovery about lactation regulation. The study shows that the maternal immune system plays a key role in the differentiation of...
News
2025.03.05
Transfers of DNA molecules from one species to another occur relatively frequently on an evolutionary scale, but DNA transfer can also occur in other...
Document de presse
2025.01.27
Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks,...