study
Document de presse
2025.01.27
Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks,...
News
2025.01.17
Listeria monocytogenes mainly contaminates animal products, especially dairy products, as well as badly washed, undercooked or poorly stored vegetables....
News
2024.12.17
Sometimes referred to as the "100-day cough", whooping cough is a highly infectious respiratory infection that can cause serious illness in infants. Several...
News
2024.12.19
In 1896, Charles Achard and Raoul Bensaude, both physicians within the Paris Public Hospital Network, identified an infection in patients presenting with...
News
2024.12.16
Both studies involve Stanford University and the National Institute of Allergy and Infectious Diseases (NIH, Bethesda), including the laboratory led by...
Document de presse
2024.12.06
Scientists from the National Reference Center for Vibrios and Cholera at the Institut Pasteur, in collaboration with the Centre hospitalier de Mayotte, have...
Report
2024.12.11
The first cases of mpox were observed in the Democratic Republic of Congo in 1970, then spread to a number of other African countries. In the Central African...
News
2024.12.03
Although NR5A2 has been identified as a central element in early embryonic development, its exact role remained unclear. In a recent study, scientists from...
News
2024.12.09
In September 2023, the Institut Pasteur invited experts involved in managing the COVID-19 crisis in 13 Western European countries to a meeting in Paris. The...
Document de presse
2024.11.21
With the rapid development of antibiotics in the 1930s, phage therapy – using viruses known as bacteriophages or phages to tackle bacterial infections – fell...