food
News
2024.05.22
There is an urgent need to include monitoring of microbial ecosystems in the environmental narrative
Philippe...
News
2024.05.06
Between April and December 2022 in France, four pregnant women and one immunocompromised individual were infected with Listeria monocytogenes bacteria, which...
News
2022.10.17
Candida albicans is a fungus found in most healthy individuals; it generally colonizes the mucosa in the digestive and genital tracts. But in some...
News
2022.03.22
Water is a fundamental resource supporting life and a core component of public health surveillance. Several "aquatic" diseases affect populations in which...
News
2022.07.22
Most bacterial species have a huge variety of strains, and antibiotic resistance, virulence and potential for transmissibility all vary from one to the next...
News
2021.12.14
Listeria monocytogenes is a major human foodborne pathogen, associated with one of the highest medical and economic burdens. In addition, L. monocytogenes is...
News
2022.09.26
The acerola or Barbados cherry is a tropical fruit native to South America and also grown in the French West Indies and Réunion. It is not exported due to its...
News
2023.01.12
Dengue, chikungunya, yellow fever, Zika – these are all names of diseases that we have learned to fear, but we don't always understand how they might be...
News
2023.12.18
"We have now reached a point that the experts in the IPCC anticipated 50 years ago. The reality of climate change is no longer in doubt. The acceleration of...
Portrait
2023.10.02
Javier Pizarro-Cerda's upbringing gave him curiosity, an interest in biology and science, as well as a lifelong passion for music! After his studies in Costa...