Portrait
2025.05.22
From São Paulo to Paris
Guilherme spent his childhood in Araçatuba, in the state of São Paulo in Brazil. He was born into a close-knit family, who supported...
News
2025.05.21
Bacteria first emerged on Earth 3.5 to 4 billion years ago, quickly developing adaptation mechanisms allowing them to survive in the changing and sometimes...
News
2025.05.19
The conference's opening symposium on June 12, focused on evaluating the current scientific understanding of these risks, will be livestreamed here for...
Document de presse
2025.04.28
Cells infected with HIV persist in the body, forming what are known as viral reservoirs, even in persons receiving antiretroviral therapy. These reservoirs...
News
2025.07.07
Simonetta Gribaldo and her Human-Archaea project
Simonetta Gribaldo, a specialist in the evolution and diversity of microorganisms at the Institut Pasteur,...
News
2025.03.20
Here is the story of a successful international collaboration. The Institut Pasteur and the Quantitative Biosciences Institute at the University of...
Portrait
2025.03.06
His current focus is studying and measuring the impact of diet, especially certain additives, on the gut flora. His team analyzes the effects of emulsifying...
News
2025.03.08
Illustrations copyright: Margaux Pailha EI
Did you know that only 20% of Wikipedia biographies are dedicated to women? This...
News
2025.03.05
Scientists have made a major discovery about lactation regulation. The study shows that the maternal immune system plays a key role in the differentiation of...
Vidéo
2025.02.27
Widely used by the agri-food industry, emulsifying agents, a type of food additive, are found in many of our everyday foods (sandwich bread, ice cream,...