Document de presse
2025.01.27
Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks,...
News
2025.01.17
Listeria monocytogenes mainly contaminates animal products, especially dairy products, as well as badly washed, undercooked or poorly stored vegetables....
News
2024.12.19
In 1896, Charles Achard and Raoul Bensaude, both physicians within the Paris Public Hospital Network, identified an infection in patients presenting with...
News
2024.12.16
Both studies involve Stanford University and the National Institute of Allergy and Infectious Diseases (NIH, Bethesda), including the laboratory led by...
Document de presse
2024.11.21
With the rapid development of antibiotics in the 1930s, phage therapy – using viruses known as bacteriophages or phages to tackle bacterial infections – fell...
Vidéo
2024.11.05
Science or Fiction ?
At the French scientific outreach event "Utopiales", we put the public through a surprising scientific quiz: can we recover dinosaur DNA?...
News
2024.07.18
In November 2023, eighty-four organoids were sent into space aboard the International Space Station (ISS). The project called “Cerebral Ageing,” launched in...
News
2024.07.03
This event, an initiative of the Technology Transfer and Industrial Partnership Department (DARRI), was organized in collaboration with the Department of...
News
2024.06.27
Intermittent fasting has become a popular practice in recent years. It is known to have beneficial health effects – several studies1, 2, 3 have shown that...
News
2024.06.10
© musée des Confluences – Bertrand Stofleth
The exhibition looks back at a shared history involving humans, animals and microorganisms, the history of...