Document de presse
2025.01.27
Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks,...
Vidéo
2025.01.02
What if viruses could save lives?
In the face of antibiotic resistance, phage therapy is making a comeback. Discover how Aude Bernheim's team at the Institut...
News
2024.12.19
In 1896, Charles Achard and Raoul Bensaude, both physicians within the Paris Public Hospital Network, identified an infection in patients presenting with...
Document de presse
2024.12.06
Scientists from the National Reference Center for Vibrios and Cholera at the Institut Pasteur, in collaboration with the Centre hospitalier de Mayotte, have...
Document de presse
2024.11.21
With the rapid development of antibiotics in the 1930s, phage therapy – using viruses known as bacteriophages or phages to tackle bacterial infections – fell...
Document de presse
2024.10.24
Between 15 and 20% of people experience a depressive episode1 – "a state of deep, lasting distress" – at some point in their lives. But 30% of patients with...
News
2024.09.18
Whooping cough is a highly contagious respiratory disease that can be severe or even fatal for vulnerable individuals, such as unvaccinated infants. People...
News
2024.05.30
In May 2024, the World Health Organization (WHO) released its updated list of the main antibiotic-resistant bacteria. Carbapenem-resistant Enterobacterales...
News
2022.07.11
In particular, the year 2021 was again marked by the COVID-19 epidemic. Over the years 2020 and 2021, this represents more than 200 scientific publications...
News
2023.05.27
Urinary tract infections affect nearly 150 million people each year, making them the second most common bacterial infection after respiratory infections....