public health
Vidéo
2025.04.24
Every spring, the same battle: allergic asthma poisons the lives of millions of people.
This form of asthma, triggered by allergens such as pollen, dust mites...
News
2025.04.09
Every year since it opened in 2021, the Villa du temps retrouvé has looked back at important figures from the Belle Époque era (from 1871 to 1914). For this...
News
2025.03.20
Here is the story of a successful international collaboration. The Institut Pasteur and the Quantitative Biosciences Institute at the University of...
Portrait
2025.03.06
His current focus is studying and measuring the impact of diet, especially certain additives, on the gut flora. His team analyzes the effects of emulsifying...
News
2025.03.08
Illustrations copyright: Margaux Pailha EI
Did you know that only 20% of Wikipedia biographies are dedicated to women? This...
News
2025.03.05
Scientists have made a major discovery about lactation regulation. The study shows that the maternal immune system plays a key role in the differentiation of...
Vidéo
2025.02.27
Widely used by the agri-food industry, emulsifying agents, a type of food additive, are found in many of our everyday foods (sandwich bread, ice cream,...
Vidéo
2025.02.17
For a week, our 60 schoolchildren dived right into the heart of scientific research.
Accompanied by our teams, they explored biosafety laboratories, discovered...
Document de presse
2025.01.21
Strengthening our role as the world's leading institute for research into living organisms, infectious diseases and population health.
Under the leadership of...
Document de presse
2025.01.27
Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks,...