Document de presse
2025.05.29
Leprosy existed in America long before the arrival of Europeans: a new study reveals the history of a neglected pathogen.
Long considered a disease brought to...
Document de presse
2025.05.29
Scientists at the Institut Pasteur and McMaster University have discovered that the evolution of a gene in the bacterium that causes bubonic plague, Yersinia...
News
2025.06.03
Of every one thousand individuals living with HIV, a tiny fraction – fewer than five on average – are able to naturally control the virus. They are known as "...
Document de presse
2025.04.28
Cells infected with HIV persist in the body, forming what are known as viral reservoirs, even in persons receiving antiretroviral therapy. These reservoirs...
News
2025.03.20
Here is the story of a successful international collaboration. The Institut Pasteur and the Quantitative Biosciences Institute at the University of...
Portrait
2025.03.06
His current focus is studying and measuring the impact of diet, especially certain additives, on the gut flora. His team analyzes the effects of emulsifying...
Vidéo
2025.02.27
Widely used by the agri-food industry, emulsifying agents, a type of food additive, are found in many of our everyday foods (sandwich bread, ice cream,...
News
2025.02.25
"I've believed in tunneling nanotubes since the beginning!" says Chiara Zurzolo, Head of the Membrane Traffic and Pathogenesis Unit at the Institut Pasteur....
Document de presse
2025.01.27
Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks,...
Document de presse
2025.01.31
Guinea celebrates today the elimination of sleeping sickness (also known as human African trypanosomiasis or HAT) as a public health problem.
Despite health...