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2025

Document de presse
2025.01.27
microbiote
The microbiota, an ally for predicting individual sensitivity to food additives
Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks,...
microbiotafood additivesfood
Femmes et filles de science 2025
News
2025.02.10
Department
Women scientists: inspiring faces of research at the Institut Pasteur
Morgane Besson: We are not all equal when it comes to addiction Aude Bernheim: Artificial intelligence against antibiotic resistance Camille Berthelot:...
Document de presse
2025.01.31
IRD, DNDi, Institut Pasteur de Guinée and the Institut Pasteur welcome the WHO validation for the elimination of sleeping sickness in Guinea
Guinea celebrates today the elimination of sleeping sickness (also known as human African trypanosomiasis or HAT) as a public health problem. Despite health...
News
2024.06.10
The institut pasteur partners with the new exhibition at the musée des confluences in lyon: "epidemics, taking care of the living world"
  © musée des Confluences – Bertrand Stofleth The exhibition looks back at a shared history involving humans, animals and microorganisms, the history of...
expositionmusée Pasteurépidémies

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