scientists
Vidéo
2025.02.11
Between December 16 and 20, the Institut Pasteur opened its doors to 60 middle-school students for their internship. For five days, they discovered research...
Document de presse
2025.01.27
Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks,...
News
2025.02.10
Morgane Besson: We are not all equal when it comes to addiction
Aude Bernheim: Artificial intelligence against antibiotic resistance
Camille Berthelot:...
News
2024.12.17
Sometimes referred to as the "100-day cough", whooping cough is a highly infectious respiratory infection that can cause serious illness in infants. Several...
News
2024.12.19
In 1896, Charles Achard and Raoul Bensaude, both physicians within the Paris Public Hospital Network, identified an infection in patients presenting with...
News
2024.12.16
Both studies involve Stanford University and the National Institute of Allergy and Infectious Diseases (NIH, Bethesda), including the laboratory led by...
Document de presse
2024.12.06
Scientists from the National Reference Center for Vibrios and Cholera at the Institut Pasteur, in collaboration with the Centre hospitalier de Mayotte, have...
News
2024.12.03
Although NR5A2 has been identified as a central element in early embryonic development, its exact role remained unclear. In a recent study, scientists from...
News
2024.11.29
As well as an anesthetic, some surgeries also require the administration of a neuromuscular blocking agent (NMBA), a drug that induces paralysis, to...
Document de presse
2024.11.21
With the rapid development of antibiotics in the 1930s, phage therapy – using viruses known as bacteriophages or phages to tackle bacterial infections – fell...