modeling
Document de presse
2025.01.27
Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks,...
News
2024.10.08
Researchers at the Institut Pasteur, a Carnot-labeled institute, have developed an innovative technology: "lymphoid organ-on-chip" devices that are capable of...
News
2024.06.11
Strengthening Preparedness and response capacities: Mitigating Vector-Borne Diseases in a Globalized World
Since the end of the 20th century, the world has...
News
2022.07.11
In particular, the year 2021 was again marked by the COVID-19 epidemic. Over the years 2020 and 2021, this represents more than 200 scientific publications...
News
2022.07.08
What is your overall assessment of 2021?
Christian Vigouroux: The Board of Governors proved that the Institut Pasteur's historical structure served its...
News
2022.07.09
The significant focus on COVID in labs did not prevent major breakthroughs in other key fields.
What...
News
2023.03.30
Identifying the pathogens responsible for a disease outbreak can be a complicated task. From one generation to the next, each pathogen can mutate, and it can...
News
2022.04.28
How do we track the dynamics of a disease, particularly in terms of its response to vaccines? A study published in Science Translational Medicine provides...
News
2021.10.19
Although everyone knows about antibiotics, which we take to tackle bacterial infections, we tend not to realize that some bacteria are capable of producing...
News
2022.02.16
Hospitals are on the front line in tackling the ongoing COVID-19 pandemic and are highly vulnerable to virus spread. In facilities providing follow-up and...