microbiota
News
2025.07.07
Simonetta Gribaldo and her Human-Archaea project
Simonetta Gribaldo, a specialist in the evolution and diversity of microorganisms at the Institut Pasteur,...
Portrait
2025.03.06
His current focus is studying and measuring the impact of diet, especially certain additives, on the gut flora. His team analyzes the effects of emulsifying...
Vidéo
2025.02.27
Widely used by the agri-food industry, emulsifying agents, a type of food additive, are found in many of our everyday foods (sandwich bread, ice cream,...
Document de presse
2025.01.27
Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks,...
News
2024.12.16
Both studies involve Stanford University and the National Institute of Allergy and Infectious Diseases (NIH, Bethesda), including the laboratory led by...
Vidéo
2024.12.13
When Yasmine Belkaid explains what the microbiome is, everything becomes clearer!
At the Goalkeepers event in New York, Yasmine Belkaid, Director of Institut...
News
2024.05.22
There is an urgent need to include monitoring of microbial ecosystems in the environmental narrative
Philippe...
News
2022.07.11
In particular, the year 2021 was again marked by the COVID-19 epidemic. Over the years 2020 and 2021, this represents more than 200 scientific publications...
News
2022.10.05
"Carte blanche" for the Institut Pasteur and the French Academy of Sciences at the "Rendez-vous de l'histoire" festival in Blois...
News
2023.01.24
Our gut contains thousands of billions of microorganisms, many more than the number of cells that make up our body. These microorganisms form what is known...