discovery
Vidéo
2025.02.27
Widely used by the agri-food industry, emulsifying agents, a type of food additive, are found in many of our everyday foods (sandwich bread, ice cream,...
News
2025.02.25
"I've believed in tunneling nanotubes since the beginning!" says Chiara Zurzolo, Head of the Membrane Traffic and Pathogenesis Unit at the Institut Pasteur....
Document de presse
2025.01.27
Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks,...
News
2025.01.17
Listeria monocytogenes mainly contaminates animal products, especially dairy products, as well as badly washed, undercooked or poorly stored vegetables....
News
2024.12.17
Sometimes referred to as the "100-day cough", whooping cough is a highly infectious respiratory infection that can cause serious illness in infants. Several...
News
2024.12.16
Both studies involve Stanford University and the National Institute of Allergy and Infectious Diseases (NIH, Bethesda), including the laboratory led by...
News
2024.11.04
The DNA contained in our cells is the molecule that carries genetic information and serves as the main basis for heredity. It is composed of nucleotides,...
Document de presse
2024.11.08
Professor Yasmine Belkaid, immunologist and President of the Institut Pasteur, has joined the international attractiveness campaign “MAKE IT ICONIC. Choose...
News
2024.09.18
Whooping cough is a highly contagious respiratory disease that can be severe or even fatal for vulnerable individuals, such as unvaccinated infants. People...
News
2024.09.05
(Video in french)
The Institut Pasteur takes part in European Heritage Days 2024!
You can find us on page 15 of the DRAC Île-de-France program. The European...