World Health Organization (WHO)
Vidéo
2025.02.27
Widely used by the agri-food industry, emulsifying agents, a type of food additive, are found in many of our everyday foods (sandwich bread, ice cream,...
News
2025.02.25
"I've believed in tunneling nanotubes since the beginning!" says Chiara Zurzolo, Head of the Membrane Traffic and Pathogenesis Unit at the Institut Pasteur....
Vidéo
2025.02.17
For a week, our 60 schoolchildren dived right into the heart of scientific research.
Accompanied by our teams, they explored biosafety laboratories, discovered...
Vidéo
2025.02.17
International Day of Women and Girls in Science 2025 - A look back at the Wikipedia editorial marathon at the Institut Pasteur.
The International Day of Women...
Document de presse
2025.01.21
Strengthening our role as the world's leading institute for research into living organisms, infectious diseases and population health.
Under the leadership of...
Vidéo
2025.02.11
Between December 16 and 20, the Institut Pasteur opened its doors to 60 middle-school students for their internship. For five days, they discovered research...
Document de presse
2025.01.27
Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks,...
News
2025.02.10
Morgane Besson: We are not all equal when it comes to addiction
Aude Bernheim: Artificial intelligence against antibiotic resistance
Camille Berthelot:...
Document de presse
2025.01.31
Guinea celebrates today the elimination of sleeping sickness (also known as human African trypanosomiasis or HAT) as a public health problem.
Despite health...
News
2025.01.17
Listeria monocytogenes mainly contaminates animal products, especially dairy products, as well as badly washed, undercooked or poorly stored vegetables....