One Health
Document de presse
2025.01.21
Strengthening our role as the world's leading institute for research into living organisms, infectious diseases and population health.
Under the leadership of...
Document de presse
2025.01.27
Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks,...
Document de presse
2025.01.31
Guinea celebrates today the elimination of sleeping sickness (also known as human African trypanosomiasis or HAT) as a public health problem.
Despite health...
News
2025.01.17
Listeria monocytogenes mainly contaminates animal products, especially dairy products, as well as badly washed, undercooked or poorly stored vegetables....
Vidéo
2025.01.10
Influenza epidemic: how to protect yourself?
Between 2 and 6 million people in France are affected each year.
No one is immune, so it's best to be well-...
News
2024.12.17
Sometimes referred to as the "100-day cough", whooping cough is a highly infectious respiratory infection that can cause serious illness in infants. Several...
Vidéo
2025.01.02
What if viruses could save lives?
In the face of antibiotic resistance, phage therapy is making a comeback. Discover how Aude Bernheim's team at the Institut...
News
2024.12.19
In 1896, Charles Achard and Raoul Bensaude, both physicians within the Paris Public Hospital Network, identified an infection in patients presenting with...
News
2024.12.16
Both studies involve Stanford University and the National Institute of Allergy and Infectious Diseases (NIH, Bethesda), including the laboratory led by...
Vidéo
2024.12.13
When Yasmine Belkaid explains what the microbiome is, everything becomes clearer!
At the Goalkeepers event in New York, Yasmine Belkaid, Director of Institut...