Annual report
Document de presse
2025.01.27
Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks,...
News
2024.10.23
At the opening ceremony of the Pasteur Network Annual Meeting, on October 21, 2024 in Rio de Janeiro, Dr. Claire Sangba-Kembi-Ngounou, entomologist at the...
News
2024.07.25
From lab to pavement: running against the clock and pushing her limits
Although Olinda has taken part in several races and clocked up an impressive...
News
2024.07.02
Climate change, globalization and the movement of people and animals are increasing the risk of these so-called "vector-borne" diseases, which are usually...
Portrait
2024.05.21
Philippe Bousso was initially interested in science and technology and chose to study at the demanding and highly prestigious École Polytechnique. But once...
News
2022.07.11
In particular, the year 2021 was again marked by the COVID-19 epidemic. Over the years 2020 and 2021, this represents more than 200 scientific publications...
News
2022.07.08
What is your overall assessment of 2021?
Christian Vigouroux: The Board of Governors proved that the Institut Pasteur's historical structure served its...
News
2022.07.09
The significant focus on COVID in labs did not prevent major breakthroughs in other key fields.
What...
News
2023.01.09
The brain is undoubtedly one of the most mysterious organs of the body (see the report Unraveling the brain's mysteries). It is not just capable of receiving...
News
2023.05.04
Bacteria are microorganisms that can assemble into transient communities. When this happens, they may form a biofilm, which is an ecosystem that can protect...