Industry
Portrait
2025.03.06
His current focus is studying and measuring the impact of diet, especially certain additives, on the gut flora. His team analyzes the effects of emulsifying...
Vidéo
2025.02.27
Widely used by the agri-food industry, emulsifying agents, a type of food additive, are found in many of our everyday foods (sandwich bread, ice cream,...
Document de presse
2025.01.27
Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks,...
Document de presse
2024.11.12
Singapore’s Agency for Science, Technology and Research Infectious Diseases Labs (A*STAR IDL) and France’s Institut Pasteur have signed a Memorandum of...
News
2024.10.08
Researchers at the Institut Pasteur, a Carnot-labeled institute, have developed an innovative technology: "lymphoid organ-on-chip" devices that are capable of...
News
2024.07.03
This event, an initiative of the Technology Transfer and Industrial Partnership Department (DARRI), was organized in collaboration with the Department of...
News
2024.06.25
The Institut Pasteur, an independent, non-profit international research institute, is the world leader in the research of viruses and micro-organisms, as...
Événement
2024.06.25
Lieu: Conference Center at Institut Pasteur
The aim is to showcase the depth and complementarity of expertise in the Carnot-certified Institut Pasteur's research units and technology core facilities. For...
News
2023.01.31
On June 28, 1871, Louis Pasteur filed an invention patent for a beer production process. He had observed that fermentation was caused by microorganisms, and...
News
2022.01.17
Antimicrobial resistance remains a major public health issue with repercussions for several infectious diseases. Research on this issue is one of the...