Vidéo
2025.04.25
Diving into the invisible: when physics reveals the secrets of life These hypnotic images of dividing bacteria are more than just aesthetic: they are at the...
Vidéo
2025.04.24
Every spring, the same battle: allergic asthma poisons the lives of millions of people.
This form of asthma, triggered by allergens such as pollen, dust mites...
News
2025.04.09
Every year since it opened in 2021, the Villa du temps retrouvé has looked back at important figures from the Belle Époque era (from 1871 to 1914). For this...
News
2025.07.07
Simonetta Gribaldo and her Human-Archaea project
Simonetta Gribaldo, a specialist in the evolution and diversity of microorganisms at the Institut Pasteur,...
Vidéo
2025.03.20
Hair-sized mini-brains and mini-lungs... Welcome to the fascinating world of organoids!
These 3D structures, created in the laboratory from stem cells, mimic...
News
2025.03.20
Here is the story of a successful international collaboration. The Institut Pasteur and the Quantitative Biosciences Institute at the University of...
News
2025.03.08
Illustrations copyright: Margaux Pailha EI
Did you know that only 20% of Wikipedia biographies are dedicated to women? This...
News
2025.03.05
Transfers of DNA molecules from one species to another occur relatively frequently on an evolutionary scale, but DNA transfer can also occur in other...
News
2025.02.25
"I've believed in tunneling nanotubes since the beginning!" says Chiara Zurzolo, Head of the Membrane Traffic and Pathogenesis Unit at the Institut Pasteur....
Document de presse
2025.01.27
Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks,...