global health
Vidéo
2025.02.27
Widely used by the agri-food industry, emulsifying agents, a type of food additive, are found in many of our everyday foods (sandwich bread, ice cream,...
Vidéo
2025.02.17
For a week, our 60 schoolchildren dived right into the heart of scientific research.
Accompanied by our teams, they explored biosafety laboratories, discovered...
Document de presse
2025.01.21
Strengthening our role as the world's leading institute for research into living organisms, infectious diseases and population health.
Under the leadership of...
Document de presse
2025.01.27
Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks,...
Document de presse
2025.01.31
Guinea celebrates today the elimination of sleeping sickness (also known as human African trypanosomiasis or HAT) as a public health problem.
Despite health...
News
2024.12.17
Sometimes referred to as the "100-day cough", whooping cough is a highly infectious respiratory infection that can cause serious illness in infants. Several...
Vidéo
2025.01.02
What if viruses could save lives?
In the face of antibiotic resistance, phage therapy is making a comeback. Discover how Aude Bernheim's team at the Institut...
News
2024.12.19
In 1896, Charles Achard and Raoul Bensaude, both physicians within the Paris Public Hospital Network, identified an infection in patients presenting with...
News
2024.12.16
Both studies involve Stanford University and the National Institute of Allergy and Infectious Diseases (NIH, Bethesda), including the laboratory led by...
Vidéo
2024.12.13
When Yasmine Belkaid explains what the microbiome is, everything becomes clearer!
At the Goalkeepers event in New York, Yasmine Belkaid, Director of Institut...