université
News
2025.05.21
Bacteria first emerged on Earth 3.5 to 4 billion years ago, quickly developing adaptation mechanisms allowing them to survive in the changing and sometimes...
Document de presse
2025.04.28
Cells infected with HIV persist in the body, forming what are known as viral reservoirs, even in persons receiving antiretroviral therapy. These reservoirs...
Portrait
2025.03.06
His current focus is studying and measuring the impact of diet, especially certain additives, on the gut flora. His team analyzes the effects of emulsifying...
Vidéo
2025.02.27
Widely used by the agri-food industry, emulsifying agents, a type of food additive, are found in many of our everyday foods (sandwich bread, ice cream,...
Document de presse
2025.01.27
Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks,...
News
2024.12.17
Sometimes referred to as the "100-day cough", whooping cough is a highly infectious respiratory infection that can cause serious illness in infants. Several...
News
2024.12.03
Although NR5A2 has been identified as a central element in early embryonic development, its exact role remained unclear. In a recent study, scientists from...
Document de presse
2024.11.21
With the rapid development of antibiotics in the 1930s, phage therapy – using viruses known as bacteriophages or phages to tackle bacterial infections – fell...
Portrait
2024.11.18
From university studies to field research into gibbon behavior and a stint at the prestigious University of Cambridge, Morgane has continued to be driven by a...
News
2024.11.04
The DNA contained in our cells is the molecule that carries genetic information and serves as the main basis for heredity. It is composed of nucleotides,...