Document de presse
2025.01.21
Strengthening our role as the world's leading institute for research into living organisms, infectious diseases and population health.
Under the leadership of...
Document de presse
2025.01.27
Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks,...
Document de presse
2024.11.21
With the rapid development of antibiotics in the 1930s, phage therapy – using viruses known as bacteriophages or phages to tackle bacterial infections – fell...
Vidéo
2024.10.04
Screening for endometriosis is the challenge facing Institut Pasteur researcher Camille Berthelot. With her team, she is working to find a biological marker...
News
2022.08.05
RNA viruses, which include influenza viruses, SARS-CoV-2 (which causes COVID-19) and HIV, are one of the major threats that the immune system has to deal...
News
2023.05.27
Urinary tract infections affect nearly 150 million people each year, making them the second most common bacterial infection after respiratory infections....
News
2022.05.20
New genetic analyses of Latin Americans have revealed numerous insights into how indigenous peoples evolved before European contact, and how their genetics...
News
2023.02.06
Our intestine contains hundreds of billions of bacteria: this is the gut microbiota. Ilya Mechnikov had proposed that an imbalance between the different...
News
2023.04.25
Malaria is a disease caused by Plasmodium parasites. This infectious disease is potentially fatal. According to the World Health Organization (WHO), 241...
News
2023.09.05
This article is the third in a series devoted to the hopes of HIV-AIDS research, on the occasion of the 40th anniversary of the identification of the virus...